Coffee grown in different regions of the world always have a distinctive flavor, as coffee lovers know and appreciate. Coffee grown in the Dominican Republic is a rich full bodied coffee with low to medium acidity. Dominican coffee beans are usually dark roasted, but not burnt. This coffee is smooth drinking and it lacks the bitter aftertaste found in many dark roasts. For this reason, some coffee connoisseurs believe Dominican coffee is some of the best coffee in the world.
It is usually packaged with the label "Santo Domingo" coffee, using an older name of the island, when it was under Spanish rule. Most of the coffee grown in the Dominican Republic is grown on small family farms, where the whole family, even the children, works together.
Buying locally grown coffee helps the local Dominican economy, while getting something quite special to take home in return. Dominican coffee is the perfect gift for the coffee lovers in your life, as it is likely they have not yet discovered this distinctive coffee.